I’m Elizabeth Dunn. I’m an anthropologist and geographer at the University of Colorado, Boulder, and the author of Privatizing Poland: Baby Food, Big Business and the Remaking of Labor (Cornell University Press).
I’m also the mom of one small boy, and an ardent foodie. I’m writing this blog while I procrastinate on my new book, Repugnant Kitchens: Food Safety and the Making of the Modern State.
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